Thailand’s best to your table
How to prepare
Auntie Mam’s Pad Thai brings the comfort of a Thai classic home. The noodles and sauce are ready. Simply add your favorite protein, vegetables, and finishing touches.
Watch the full preparation
Cook along with Auntie Mam
See every step from pouch to plate, then choose the cooking method that works best in your kitchen.
Choose your method
Simple, whichever way you cook
Choose stovetop for a little extra wok-style texture or microwave for the quickest route. Both methods start with the same ready-to-use pouch.
01Get ready
Open the pouch
Open the pouch, gently loosen the noodles and set them aside.
02Medium-high heat
Cook your protein
Heat chicken, shrimp, pork or tofu in a pan until cooked through.
03Scramble
Add the eggs
Add 2 eggs and scramble them together with the protein in the pan.
042–3 minutes
Add the noodles
Add noodles with 2–3 tablespoons of water. Stir-fry, tossing gently.
05Fresh and colorful
Fold in vegetables
Add bean sprouts, tofu and chives. Fold together until heated through.
06Finish & enjoy
Plate and garnish
Top with roasted peanuts, fresh lime and dried chili powder. Serve immediately.
Make it your own
Toppings & add-ons
Protein
- Chicken
- Shrimp
- Tofu
- Pork
- Egg only
- Beef
Vegetables
- Bean sprouts
- Chives
- Firm tofu
- Cabbage
- Mushrooms
- Carrots
Garnishes
- Roasted peanuts
- Fresh lime
- Dried chili flakes
- Spring onion or chives
- Coriander
Cook with confidence
Bring a little Thai comfort to your kitchen
The best bowl is the one you make your own. Keep it classic or add what you love. The sauce is already balanced for you.
Auntie Mam’s pro tip
On the stovetop, let the noodles sit for 30 seconds before tossing to build a light char without over-stirring.
Made for everyday ease
Why you’ll love it
No MSG
Full flavor, thoughtfully made
Gluten free
A feel-good pantry favorite
No artificial ingredients
Simple, honest comfort food
